The Innovation Journey


Global influencers
disrupting the status quo

Online December 8, 2022
11:00 am - 1:30 pm ET

MIT Technology Review celebrates

the Innovators Under 35

The TR35 Festival gives voice to this year's honorees and the stories that will inspire and fuel your own innovation journey. Hear directly from the men and women who question the status quo and who have discovered that there is a better way forward. Learn about how they started and what inspired them, as well as the challenges and pivots they faced along the way. Find out where technology is leading, the problems this year's honoree's have set out to solve, and what they see down the road.

While the applications of their work vary across industries - biomedicine, computing, energy, robotics, and more - the common threads that unite them are the drive to create impact from their work, to connect the dots, and to follow their passion toward a better tomorrow by building a more accessible, equitable, and resilient world.

Bring your questions and add your story to this culture of change.

Connect with

Disruptors challenging the status quo

Problem solversuncovering solutions and building at scale

Researchers launching commercial ventures for the biggest impact 

Humanists enabling access and equity for marginalized populations 

Technologists taking ideas to market 

Meet the Innovators Under 35

For over 20 years, MIT Technology Review has selected an annual list of Innovators Under 35, the best of the rising stars from around the globe who are leveraging emerging technology to make our future brighter.

Alex Abramson
Assistant Professor, Georgia Tech

Developing a way to administer vaccines as pills.

Maayan Ziv
Founder & CEO, AccessNow

Discovering accessible locations that meet needs according to over 25 criteria.

Yoonho Kim
Graduate Researcher, MIT

Teleoperated robotic system that can wind its way through the brain.

Shannon Nangle
Founder and CEO, Circle

Fermentation technology that converts carbon dioxide and hydrogen into fats for the food industry.

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