Where’s the Beef?
Date & Time
Wednesday, October 12, 2022, 4:05 PM - 4:35 PM
Patrick Brown

By eating meat made from plants instead of meat made from animals, we can drastically cut our carbon footprint, use land more efficiently, and save water supplies. But giving up meat is a very big and difficult change, even for those who are a little angry about the state of the planet. What’s the key to convincing people to make the switch?