Serving the Food Economy
Date & Time
Wednesday, November 15, 2023, 11:30 AM - 12:00 PM
Shannon Cosentino-Roush Uma Valeti

The future of food is on the table, as we look at its potential to positively impact our changing climate and provide cost-effective, lab-grown protein options. What will it take to make these options financially viable - and more widely adopted - to meet the needs of a growing global population?