Serving the Food Economy
Date & Time
Wednesday, November 15, 2023, 11:45 AM - 12:15 PM
Shannon Cosentino-Roush Uma Valeti

The future of food is on the table as an option for positively impacting our changing climate and providing cost effective lab grown protein options. What will it take to make these options financially viable, or even socially normal, to meet the needs of hungry populations?